: make Damask Rose Jam in Kashani style
Damask Rose jam is a delightful essence of the sweet and fragrant rose with numerous health benefits. In this blog, we will explore some of the properties of Damask Rose jam.
:Here are some of the properties of Damask Rose jam
Calming: Damask Roses possess calming properties that can help reduce stress and anxiety. Consuming this jam can improve mood and mental well-being.
Anti-Inflammatory and Antifungal: The anti-inflammatory and antifungal properties of Damask Roses can be beneficial in dealing with infections and inflammatory conditions in the digestive and respiratory systems.
Anti-Depressant: Some studies suggest that Damask Roses may facilitate the improvement of depressive symptoms. Consumption of this jam can help reduce depression symptoms and enhance happiness and mental health.
Antioxidant: Damask Rose jam contains potent antioxidants such as flavonoids and polyphenols. Consumption of this jam can aid in reducing oxidative damage and protecting body cells from antioxidants.
Skin Benefits: As a natural antioxidant, Damask Rose jam can be beneficial for improving skin conditions. It can help facilitate moisture absorption and enhance skin softness and radiance.
Cold and Flu Relief: Its anti-inflammatory and antifungal properties can be helpful in reducing cold and flu symptoms and soothing cough and throat inflammation.
:To make Damask Rose jam, you can follow this recipe
:Ingredients
250grams) of dried or fresh Damask Rose petals)*
250grams) of sugars)*
2cups) of water)*
one) tablespoon of lemon juice) *
:Instructions
Begin by soaking the dried Damask Rose petals in water for about four to six hours until they become soft. Alternatively, you can use fresh rose petals, which have a stronger fragrance and do not need soaking.
After the petals have softened, remove them from the water and place them in a jam-making pot along with one cup of water.
Add the sugar to the pot and mix it with the petals until the sugar is completely dissolved.
Also, add the lemon juice to the mixture and simmer the jam for 10 minutes. (Adding lemon juice is optional and is done to prevent mold growth.)
After simmering, reduce the heat and continue cooking the jam for 30 to 40 minutes until it reaches the desired thickness.
At this stage, allow the Damask Rose jam to rest for several hours to achieve a good consistency and to deepen the rose’s flavor and fragrance.
After resting, transfer the jam into a preferred glass container and store it in the refrigerator.
Important Note for Consuming Damask Rose Jam:
This jam is very sweet and stands out among other jams. It is also recommended that individuals with diabetes consult their physician before consuming it.
To obtain Kashani-style Damask Rose jam, please visit the store page for your convenience and you can also select the jam category to easily find the product.