Smart Choices for Your Health
Preservative-free dried fruits are characterized by their natural drying process without the addition of chemical additives, preserving their natural properties and original taste.
?How are Long-Lasting Dried Fruits Presented in the Market
Historically, drying food items was a method used to preserve flavors during the winter and prevent spoilage. Over time, with the industrialization of the food industry, the process of drying food, especially fruits, has evolved.
In the past, food items were dried using direct sunlight and natural airflow in a pollution-free and dust-free environment. Today, industrial dehydrators and food-grade citric acid are used to enhance longevity and maintain the appearance of dried fruits.
Citric Acid (Lemon Juice) in Food Preservation
Citric acid, also known as lemon juice, is one of the organic acids found in lemons and oranges.
:Interesting Fact
Citric acid was discovered by Jābir ibn Hayyān, a prominent Persian philosopher, scientist, and alchemist. He made many chemical discoveries, including citric acid and food preservation techniques.
Jābir ibn Hayyān, also known as Geber, was the first significant chemist in Islamic history, dating back approximately 1200 years. He achieved numerous accomplishments during his era.
Citric acid plays a role in maintaining a stable and consistent pH level in food items. This pH stability inhibits bacterial growth in the food, significantly extending its shelf life.
:Dried fruit with acid.
One of the methods of drying fruit is to add edible acid to the fruit. Acid or citric acid is used to preserve food, especially fruits, and acts as a catalyst to prevent fruit spoilage.
:Interesting Fact
.Vitamin C tablets without citric acid are usually extremely bitter ««
Benefits of Citric Acid (Lemon Juice) in Food Preservation:
Citric acid enhances the preservation of dried fruits and other food items by reducing the pH level, which prevents bacterial growth and
significantly extends the shelf life of the products.
Citric acid also aids in the absorption of minerals and dietary supplements, making it a valuable ingredient in the production of vitamin tablets and dietary supplements.
The Harmful Effects of Preservatives on Human Health:
As the population grows and the consumption of processed and industrialized foods increases, the use of food preservatives has become inevitable.
It’s essential to note that approximately 90% of an individual’s daily nutrition includes preserved substances, which are an integral part of food. However, this has led to an increase in various diseases, including cancer, as these additives negatively affect human health.
Therefore, it is recommended to reduce the consumption of industrialized food items and opt for more natural choices.
.For example, raisins are one of the commonly consumed dried fruits and are not considered a luxury item
In order for the raisins to dry quickly and be marketed, they use acid to dry and preserve the appearance, because the grapes have the necessary conditions to become raisins in their natural state, and it takes more time, but it is healthier.
This rush to get to food is considered for most ailments, like water that takes time to boil and make tea, with tea maker, tea is prepared and placed in the stomach in less than 5 minutes.
You dears can get all the dried fruits you need, completely natural and of the highest quality, from Khatoon Farm Store. To see all kinds of herbal teas and dried fruits, refer to the store page.
We kindly request that you carefully read the site’s rules and regulations before finalizing your order.