Historical traditional baklava of Kashan city
Kashan traditional baklava is a traditional and local sweet that is considered as a popular gift for tourist buyers, which has a special aroma and taste.
Features of Traditional Kashan Baklava
Baklava is another traditional souvenir from Kashan, which compared to the Baklava from other cities, is more nut-filled. Four to five types of nuts, including pistachios, walnuts, almonds, hazelnuts, and coconut powder, are considered main ingredients. Sometimes, cashew is also used as the fifth nut, making it known as mixed nut Baklava.
Why is Traditional Kashan Baklava Different?
One of the most significant characteristics of this Baklava that makes it very special compared to other types is the amount of nuts used in its preparation, as well as its mild sweetness, which is not of the syrup-soaked variety. The most noticeable thing when you taste it is the mixture of the nuts.
The syrup that makes this Baklava exclusive to Kashan includes original Kashan rosewater, cardamom, and saffron. The shape of this Baklava in Kashan is mostly almond-shaped.
Baklava is a dessert made from thin, layered sheets of wheat dough.
Where are the Roots of Baklava?
This dessert is special to the countries of the Middle East, including Iran, Turkey, Azerbaijan, the Caucasus, etc.
In Iran, Baklava is prepared in cities such as Yazd, Kashan, Qazvin, and Tabriz and is often served at celebrations or as a dessert.
This dessert is very high in calories, with 100 grams providing 310 calories.
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